THE SINGLE BEST STRATEGY TO USE FOR LUNCH DEALS

Atwater Village’s already-lively lunch scene bought better yet when Bar Sinizki opened. Smoked trout and chicken liver tartines, in conjunction with day by day soup specials paired with pickles and house-made sauerkraut, make for light-weight and flavorful midday meals. If lunch needs a wine spritz, cocktail, or beer, that’s also a chance.Tuesd